ROME
The best of the Eternal City.
The 15 most popular pasta tours in Rome. The ones worth building a morning around, with prices, run times and who to book through.
Small-group pasta and tiramisu class near the Vatican with free-flowing wine and Prosecco, plus take-home recipes and a shared meal.
Most Popular“A basic cooking class that teaches how to make homemade pasta, but very fun and entertaining. Not for experienced cooks but great for the family and a ton of fun.”
Make 3 fresh pasta types in Rome near the Pantheon inside Palazzo Grazioli, then eat with organic Tuscan wine, limoncello, and dessert.
“Great fun, Fabrizio and Noemi were good instructors, very helpful and the pasta we made and cooked tasted amazing, the wine was good and the dessert was really nice! Even used one of Fabrizios recommendations after to get some Gelato! Was amazing Thank you”
A hands-on Rome-area pasta class in Frascati with a family wine cave tour, two wine tastings, and classic Roman sauces for about $35.
“Engaging and fun. Also easily accessible from Roma Termini .Highly recommended🍝👌🏾”
Rome hands-on pizza and pasta class in a countryside garden with unlimited wine, tiramisù, and limoncello. Round-trip transport included.
“The whole experience was great and we were so full afterwards! The chef was also very patient with my 6yrs old daughter and 4yrs old son.”
Make fettuccine and gelato on Piazza Navona at Ristorante Tucci. Small-group pasta and gelato class with Prosecco, wine, and bruschetta.
“sara did a great job. she was very helpful with my son and helping him make the pasta. great value for the price”
Make pasta from scratch in a Frascati family wine farmhouse, then tour vines, taste boutique wines, and eat your meal with included wine.
“It was a lovely day in the vineyard! And the people were super nice, we loved everything about it! Highly recommend!!”
Make fresh fettuccine, stuffed ravioli, and classic tiramisu in a small Rome kitchen with unlimited wine and take-home recipes.
“We loved this cooking class. Max, our chef, was amazing! He was talented, funny, and very attentive so everyone could learn and follow the class. The food was 10/10 and you get a little cook book to bring home. 10/10 recommend!”
Make pasta and tiramisù near Rome’s Opera House. 2.5-hour English class with drinks, wine, air-conditioned comfort, and recipes.
“We had such an amazing time with Agnes! She was literally so helpful, cheerful, and a delight to be with. Any time we had questions about anything, she was ready with such detailed and brilliant answers. We honestly never had a dull moment with her. We went for our anniversary and it was definitely one…”
Hands-on Rome cooking class to make fresh pasta, ravioli, and tiramisu with free-flowing Italian wine and recipes.
“Chef Marco was incredible! Perfect way to spend a night in Rome & the food was absolutely incredible. A great time for any age.”
Two-hour hands-on pasta and tiramisù class near the Spanish Steps in Rome, with wine, espresso or limoncello, and a chef certificate.
“Excelente y el cheff guia Roberto simplemente excelente y muy amable❤️❤️❤️”
Rome handmade pasta workshop: learn fettuccine and ravioli from scratch, then finish with your own tiramisu, plus wine and tasting.
Hands-on pasta and tiramisu near the Colosseum. Make fresh pasta by hand, learn dish stories, and enjoy wine in an air-conditioned class.
“We loved learning how to make pasta and tiramisu in this lovely Italian restaurant. We also enjoyed eating what we cooked!😊 Marco, the chef was very clear with his instructions and explanations and he was fun too! Would definitely recommend!”
Make fresh fettuccine, learn carbonara or cacio e pepe, and craft tiramisu in Rome with wine, prosecco, and take-home recipes.
“Laura was an excellent chef and teacher. she shared lots of tips and techniques. Her English was excellent. really enjoyable and fun experience. Grazie mille, Orla”
Make fresh fettuccine and tiramisu in Rome with a chef, then eat your creations with wine and limoncello.
“Great chef! We learned only how to make the pasta itself. Souces made back in the kitchen. They cooked our pasta with souce and brought back to us”
Make fresh fettuccine and maltagliati, learn a true Aperol Spritz, then sit down to wine, limoncello or coffee, and tiramisu.
“Great activity with a top chef! I recommend it 100%.”
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