ROME
The best of the Eternal City.
The 15 most popular pasta tours in Rome. The ones worth building a morning around, with prices, run times and who to book through.
Small-group pasta and tiramisu class near the Vatican with free-flowing wine and Prosecco, plus take-home recipes and a shared meal.
Most Popular“Cid our host was very friendly, excellent value for money. We made tirimasu and pasta and thr sat down with the group to eat. Drinks were included. Would highly recommend.”
Make 3 fresh pasta types in Rome near the Pantheon inside Palazzo Grazioli, then eat with organic Tuscan wine, limoncello, and dessert.
“Our chef Olga was absolutely wonderful — clear, patient, and passionate. She explained everything perfectly and made the experience unforgettable. Highly recommend! ⭐⭐⭐⭐⭐”
A hands-on Rome-area pasta class in Frascati with a family wine cave tour, two wine tastings, and classic Roman sauces for about $35.
“Had a great time. Everything was amazing from the Place (Frascati) to the Class itself and also the Wines. Its definitely one for the books. Had no regrets booking it. Thank you so much.”
Rome hands-on pizza and pasta class in a countryside garden with unlimited wine, tiramisù, and limoncello. Round-trip transport included.
“Really interesting! Delicious food and wine. Our chef was kind and very informative.”
Make fettuccine and gelato on Piazza Navona at Ristorante Tucci. Small-group pasta and gelato class with Prosecco, wine, and bruschetta.
“Excellent day we were seated with Prosecco and water on arrival. Really small class four people. Sara was very clear and well spoken with lots of advice and assistance. We then sat and had bruschetta followed by our own pasta and own gelato served with wine beer or soft drink then lemoncello or coffee. Really…”
Make pasta from scratch in a Frascati family wine farmhouse, then tour vines, taste boutique wines, and eat your meal with included wine.
“THE BEST DAY. Missed out train to Frascati (Rome traffic - lesson learnt) but were so supported by the Minardi team to get us to another station with a lovely taxi. We have the best day with Chef AnneMaria & Nicolo in the cellar and garden. Great coffee in the town of Frascati before a…”
Make fresh fettuccine, stuffed ravioli, and classic tiramisu in a small Rome kitchen with unlimited wine and take-home recipes.
“Our chef and class were great. The food was fantastic and fun to make. I highly recommend.”
Make pasta and tiramisù near Rome’s Opera House. 2.5-hour English class with drinks, wine, air-conditioned comfort, and recipes.
“Amazing, chef Giuseppe was the best! Totally recommended!”
Hands-on Rome cooking class to make fresh pasta, ravioli, and tiramisu with free-flowing Italian wine and recipes.
“The pasta and tiramisu class was easily one of our favorite things we did in Rome. Chef Max was so informative and incredibly fun. I cannot wait to make pasta at home for my family and friends, and I look forward to trying to replicate the tiramisu which is easily the best I’ve ever had.…”
Two-hour hands-on pasta and tiramisù class near the Spanish Steps in Rome, with wine, espresso or limoncello, and a chef certificate.
“Excelente y el cheff guia Roberto simplemente excelente y muy amable❤️❤️❤️”
Rome handmade pasta workshop: learn fettuccine and ravioli from scratch, then finish with your own tiramisu, plus wine and tasting.
Hands-on pasta and tiramisu near the Colosseum. Make fresh pasta by hand, learn dish stories, and enjoy wine in an air-conditioned class.
“Amazing experience ! Marco and Fabrizio were so nice and funny, and we learned how to make Fettuccini and Tiramisu 🍝”
Make fresh fettuccine, learn carbonara or cacio e pepe, and craft tiramisu in Rome with wine, prosecco, and take-home recipes.
“Laura was an excellent chef and teacher. she shared lots of tips and techniques. Her English was excellent. really enjoyable and fun experience. Grazie mille, Orla”
Make fresh fettuccine and tiramisu in Rome with a chef, then eat your creations with wine and limoncello.
“Fantastisk måde at opleve Rom på en alternativ måde og helt vildt spændende! kan varmt anbefales.”
Make fresh fettuccine and maltagliati, learn a true Aperol Spritz, then sit down to wine, limoncello or coffee, and tiramisu.
“Great activity with a top chef! I recommend it 100%.”
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